penny-farthing and pork

This is Patrick riding a penny-farthing. He had quite a bit of energy after we wandered around the Chicago History Museum.

I don’t understand how I can be so tired when all I’ve been doing since Patrick and Justin have been here is eat, stand around, and then eat some more.

Today, for breakfast, we all had a slice of leftover deep dish from Giordano’s. Lunch was sausages and cheese fries at Hot Doug’s. Tonight, we dine at The Girl and Goat. I am very excited.

Expect regular blogging to resume later this week, with a recap of their visit and some of the delicious foods we have been eating.

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