we ate this: The Southern

The Southern: Augusta Palmer

Where: The Southern, 1840 W. North Avenue, Chicago

When: Wednesday night

Who: Me, Danita, Chico

Why: I am a fool in general, but for fried chicken especially. Does that make sense? I have always loved it. I could eat it every day. I know that I should not, but it’s true that I love it very much. The Southern serves fried chicken that is quite delectable. Not pictured are the sides we ordered — collard greens, cheese grits, and french fries. All terrific.

Evan, the general manager, came over to say hello. We sampled a delicious whiskey with him, and it was he who suggested the wonderful dessert (which was on the house — thanks again!)

Pictures after the jump!

The Southern: Fancy Cheese Plate

The Southern: Fried chicken with biscuit and gravy

OMFG (Just spotted Lemon Poundcake With Peaches on @Foodspotting)

The Southern: Lemon Poundcake With Peaches



Filed under Chicago, food & drink

2 responses to “we ate this: The Southern

  1. If you come to NYC, there are a couple great fried chicken places but one of our favorites is a southern place called Buttermilk Channel. Complete with cheddar waffles. It’s really, really awesome!

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