On Fridays, my employer brings in a catered lunch. Today we had Chinese food, so lots of beef and chicken. And veggie options, so I didn’t have to suffer from a lack of beef & broccoli. I ate stir fried vegetables, vegetable fried rice, and vegetable spring rolls. Delicious. Also, I snuck some noodles with shrimp — tasty indeed.
There’s always leftovers, so I may pack up some beef and kung pao chicken for Sunday. Thank goodness for feast days! I was tempted to eat some beef, as it smelled good, but then I remembered I didn’t make it to Mass for Ash Wednesday, so not chowing down on some cow was the very least I can do.