I had a can of clam chowder for dinner last night. Eek. It was kinda gross. I think I need to find a restaurant that serves the good stuff, or at least learn how to make it myself. And how long until Sunday?
Oh, and some links:
- Wheeling man cited for roasting pigs outside after story on Filipino tradition [Chicago Tribune via Chicagoist]: All I got to say is “No justice! No peace! No pork!”
- Strange Times, and Pigging Out at the Oinkster [Burnt Lumpia]: Found this guy’s blog via his stream on Biggest Menu — his pictures and posts are fabulously detailed for a food enthusiast like moi.