this week in Asian: David Chang gets love from GQ

To taste the consommé at Ko—made with kimchi and pork—is to believe that Asian sensibilities combined with French technique might be the future of fine dining.

Dudes, of course. Alan Richman shows the love for David Chang’s culinary genius in this month’s GQ (“Man Of The Year” issue). Check it out!

Year Of The Pig [GQ]

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Filed under Asian, food & drink, New York

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